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THE WORLD'S FARE
Description:
Experience Diversity Through Cuisine 100+ Curated International Food Vendors and Beer Garden, Live Music, Street Art and SUMO Wrestling  *****FOR GENERAL ADMISSION - BUY TICKETS FOR ANY TIME ON SAT OR SUN AND YOU WILL HAVE THE WORLD'S FARE ADMISSION FROM 12PM-8PM ON THAT DAY!***** ***BEER TICKETS INCLUDE UNLIMITED CRAFT BEER!*** The World's Fare at CitiField is reimagining one of the most iconic fairs. Over 100 vendors will come together in New York City’s most diverse borough and unite through authentic food, drink and music curated by the city’s leading culinary advocates. The World’s Fare will be a grand celebration, advocating equality & diversity in the food industry, and promoting incredible male and female talent that make New York City’s food scene so unique. The World’s Fare has formed a culinary committee co-chaired by renowned Danish chef Claus Meyer, American author, journalist and culinary historian Doctor Jessica B. Harris and Singapore based KF Seetoh who is the creator and curator of The World Street Food Congress. Meyer and Seetoh will champion and support chefs, restaurants, street food vendors and food businesses participating in the event. A fantastic team of the City’s leading culinary voices have signed on to curate the diverse food offerings at The World’s Fare lead by: Liza Mosquito deGuia, Founder, Chief Storyteller & TV Host for food. curated. Joe DiStefano, Queens Food Writer & Adventurer, Chopsticks & Marrow Sonya Samuel - Founder & Owner, Bacchanal Sauce LLC. Curtiss Calleo - Founder of The Gastronauts, NYC’s Adventurous Eating Club Fany Gerson - Founder & Chef of La NewYorkina & DOUGH Doughnuts, James Beard Nominated Author of My Sweet Mexico Chris Cheung - Executive Chef of East Wind Snack Shop & Founder of The Asian Food Mafia Russell Jackson - TV Host & Chef of Subculture Dining Chitra Agrawal - Founder of Brooklyn Delhi & Author of Vibrant India Niko Triantafillou - Food Writer & Dessert Enthusiast Michael Stewart - Director of Food Outreach, Kickstarter Dave Cook - Photojournalist, Eating in Translation Clarice Lam, Chef/Owner of The Baking Bean One dollar of every ticket sold will go to The Melting Pot Foundation USA, which operates a community culinary center based in Brownsville, Brooklyn.  CitiField is centrally located in New York City, near the 7 line and a short distance from Flushing Meadows-Corona Park. The location is intended to bring back memories of the World’s Fairs of the past, by being in the shadow of the landmarks and structures that were built around them, including the Unisphere and the New York State Pavilion. In addition to the food and drink offerings, throughout the weekend live music will be performed by bands representing about a dozen cultures as well as art installations including LEGO Art, 4 dimensional drawings, street art and painted scripture.